Recipes

Greg's Nacho Casserole

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Ingredients

1 wedge lettuce
1 pint cherry tomatoes
1 lb. ground beef
16-oz. can kidney beans
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic powder
corn chips

Directions

Preheat oven to 425º. Rinse and dry lettuce and tomatoes. Tear lettuce into small pieces. Quarter tomatoes. Set the vegetables aside.

Brown ground beef in skillet and drain grease. Add drained kidney beans to meat. Add chili powder, salt, and garlic powder. Spread a layer of corn chips in a casserole dish. Put the cooked meat on top of the c hips. Heat in the oven 4 to 5 minutes. Layer lettuce and tomatoes on top of casserole.

Note: an allowed salad dressing or taco sauce may be added for more flavor. Add onions, peppers, or any other toppings to suit your taste.

~Greg S.

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