Recipes

M E P N

10 Comments

Ingredients

1 cup water
1/2 cup oil
3 T. honey, divided
3 1/4 cups flour, divided
1 pkg. active dry yeast
1 tsp. salt
3 T. water, 3 T. oil, 2 tsp. baking powder, mixed together
1/3 cup sugar
2 T. milk-free margarine, melted

Directions

Preheat oven to 350°. Lightly grease two 8-inch round pans. Set aside. In small saucepan, combine water, oil, and 2 T. honey. Heat until mixture begins to boil. Remove from heat. Set aside.

In large bowl, mix 1 1/2 cups flour; yeast; salt; water, oil, and baking powder mixture; and honey mixture. Beat 3 minutes with electric mixer at medium speed. Add remaining 1 3/4 cups flour and beat 2 minutes. Dough will be soft and sticky. Cover bowl and let dough rise in warm place until light and doubled in size, about 1 hour.

Stir down dough, beating for 1 minute. Mold dough into large balls, placing in single layer in each prepared pan, making approximately 10 rolls per pan. Set aside. In small bowl, combine sugar, margarine, and remaining honey. Drizzle half of this mixture over rolls. Cover rolls and let rise again in warm place until doubled in size, about 1 hour. Drizzle remaining topping over rolls. Bake 25 to 30 minutes or until golden brown. Immediately remove from pans. Makes approximately 20 rolls.

Comments

• Kirsten — Jan 15, 2011

  Made these for breakfast this morning and they were a huge hit with everyone. Only problem was having to get up at 5 am so they were ready!

• Jamie — Apr 5, 2011

  Can rice flour be substituted? We have wheat allergies in the family.

• emily — Sep 4, 2011

  Jamie--I'm sure it can! Give it a try and let us know how it works :)

• emily — Sep 4, 2011

  Jamie--I'm sure it can! Give it a try and let us know how it works :)

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