Recipes

M E P N

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Ingredients

1 cup flour
1 cup light brown sugar, firmly packed
3/4 cup oats
1/2 cup milk-free margarine, melted
1 tsp. ground cinnamon
1 (21-oz.) can apple pie filling
1/2 cup blueberries

Directions

In small bowl, combine flour, brown sugar, oats, margarine, and cinnamon. Mix well. Spread in prepared pan. Bake 15 to 20 minutes, or until golden brown. Remove from oven and, while still warm, break oat mixture into small pieces with spoon. Set aside.

Spoon apple pie filling onto a plate and cut apples into bite-sized pieces. Set aside. In glass, paper, or plastic cups, layer oat mixture, apple pie filling, and blueberries, using as many layers as will fit into the cup. Serve immediately.

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