Recipes

Easy Grilled Southwestern Pork

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Ingredients

1 T. chili powder
1/2 tsp. dried oregano
1/2 tsp. dried marjoram
1/2 tsp. ground cumin
2 cloves garlic, minced
1/4 tsp. pepper
1/2 tsp. salt
1 Tbsp. vegetable oil
1-1/2 lbs. pork tenderloin, cut in half lengthwise

Directions

In a small bowl, mix all ingredients except pork. Place tenderloin in shallow pan. Pour spice and oil mixture over meat to coat completely. Cover and refrigerate 2 hours or overnight.

Grill tenderloin 30 minutes or until thermometer inserted in center reads 155-160º.

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