Recipes

M E W P N

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Ingredients

4 medium potatoes, diced
1 small onion, sliced
2 T. olive oil
2 cloves garlic, minced
1 T. milk-free margarine, cut into 4-6 cubes
pepper
salt

Directions

Drizzle olive oil onto a large sheet of
heavy-duty foil (make sure that sheet is
large enough so that potatoes fit on half of
sheet). Add potatoes to one half of foil, then
add sliced onions. Spread garlic on top of
potatoes and onions. Add pepper and salt
to taste, then top with milk-free margarine.

Fold the foil to cover potatoes until you
have created a tight seal. Place potato
packet on a preheated grill. Grill for 20 to
30 minutes, flipping foil packet after 10
minutes, or until potatoes are tender. You
may also bake these in a 425° oven for
about 25 minutes.

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