Recipes
Doughnut Holes
M E P N
Ingredients
1/2 cup plus 2 T. milk-free margarine, softened
1 cup sugar
3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together
3 cups flour
4 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1 cup apple juice*
*Water may be substituted for apple juice.
Directions
Preheat oven to 350°. Line mini muffin tins with paper liners. Blend margarine with sugar. Add the water, oil, and baking powder mixture; mix well. Set aside. Sift together flour, baking powder, salt, and nutmeg. Add to the margarine and sugar mixture. Blend in the apple juice and mix together thoroughly. Fill muffin tins 2/3 full. Bake 15 minutes or until doughnut holes are golden brown.
Suggestion: Combine 1/2 cup sugar with 1/2 tsp. ground cinnamon; set aside. Melt 6 T. milk-free margarine. While doughnut holes are still warm, roll them in the margarine, then roll them in cinnamon-sugar.
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