Recipes

M E P N

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Ingredients

Cake:

2 1/4 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups sugar
1/2 cup milk-free margarine, softened
4 1/2 T. water, 4 1/2 T. oil, 3 tsp. baking
powder, mixed together
1 1/4 cups water
2 tsp. vanilla extract

Frosting:

1 cup dark brown sugar, firmly packed
6 T. water
4 T. milk-free margarine
2 cups confectioners sugar

Directions

Cake:

Preheat oven to 350°. Grease two 9-inch cake pans and lightly dust with flour. In
medium bowl, combine flour, baking powder, and salt. Set aside. In large bowl,
beat sugar and margarine with an electric mixer until fluffy. Beat in water, oil, and
baking powder mixture. Beat in flour mixture alternately with water. Stir in vanilla extract. Pour batter into prepared pans. Bake 30 minutes or until toothpick inserted in center comes out clean.

Cool completely before removing from pans. Place 1 cake layer onto serving plate
and frost completely. Top with remaining cake layer, and frost top and sides of cake.

Frosting:

In large saucepan over medium heat, combine brown sugar, water, and margarine. Bring to a boil, stirring frequently, and boil 1 minute. Remove from heat and beat in confectioners sugar until smooth. Frosting may appear thin,
but it will harden as it cools. Allow frosting to cool to at least room temperature before frosting the cake.

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