Recipes
Decadent Dark Chocolate Raspberry Sorbet
M E W P N
Ingredients
2 1/4 cups water, divided
1 cup plus 7 T. sugar, divided
3/4 cup plus 6 T. cocoa powder, divided
1/4 tsp. salt
1/4 cup milk-free margarine, melted
1/2 tsp. vanilla extract
1 tsp. raspberry extract
Directions
In large saucepan, whisk together 1 1/2 cups water, 1 cup sugar, 3/4 cup cocoa powder, and salt. Bring to a boil, whisking frequently. Let boil, whisking frequently. Let boil, continue to whisk for 45 seconds. Remove from heat and stir in remaining cocoa poweder, sugar, margarine, vanilla and raspberry extracts, and remaining water. Whisk well.
Transfer mixture to a blender, and blend 15 seconds. Chill mixture overnight and then freeze it in an ice cream maker according to the manufacturer's instructions.
You may use 3/4 cup raspberries instead of raspberry extract.
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