Recipes
Crepes
M P N
Ingredients
1 1/2 cups flour
1 T. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 cups vanilla soy milk
2 T. milk-free margarine, melted
1/2 tsp. vanilla extract
2 eggs
Directions
Combine dry ingredients and sift by mixing with a whisk. Add remaining ingredients. Beat all ingredients until smooth. Heat skillet on medium heat and melt margarine to coat pan. To cook each crepe, pour batter onto warm skillet with a ladle. Pour enough to fill the pan. (Make sure the bottom of the pan is covered with batter.) You don't want them to be too thick like a pancake or too thin so they burn. They cook very quickly and will need to be turned when it is light brown. Use a spatula to loosen the sides and turn and cook the other side until it is also light brown. Immediately spread with vegan margarine and sprinkle with sugar. Roll the crepe and top with fresh strawberries. Serve warm and enjoy!
~Submitted by Suzanne R.
Notes:
* This recipe was submitted by a website user and has not been tested by FAAN.
* Recipes calling for margarine are coded as containing soy, although some milk- and soy-free margarine is available at some grocers.
Comments
There are no comments yet
Add Your Own Comment: