Recipes

M E P N

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Ingredients

BOTTOM LAYER:
1/2 cup confectioners sugar
1/2 cup unsweetened cocoa powder
2 cups graham cracker crumbs*
1/2 cup milk-free margarine, melted and cooled
1 tsp. vanilla extract

MIDDLE LAYER:
1/3 cup crème de menthe
1/2 cup milk-free margarine, melted and cooled
3 cups confectioners sugar

TOP LAYER:
1 1/2 cups milk-free chocolate chips*
1/4 cup milk-free margarine

Directions

To assemble the bottom layer, in a large
bowl, whisk together confectioners sugar,
cocoa powder, and graham cracker crumbs.
Add margarine and vanilla extract, stir
until well combined. Press mixture onto
bottom of 13x9-inch pan; set aside.

To assemble the middle layer, in medium
bowl, with an electric mixer on medium
speed, beat crème de menthe, margarine,
and confectioners sugar until well
blended. Spread mixture evenly over
crumb crust. Refrigerate 1 hour.

Prepare the top layer by combining
chocolate chips and margarine in
microwave-safe bowl. Heat in microwave
about 1 minute and 30 seconds, stirring
after each 30-second interval, until
chocolate chips melt. Pour on the top
of chilled middle layer. Refrigerate 10
minutes, then score into squares; return to
refrigerator for 1 hour.

*Be sure to read the label.

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