Recipes

Citrus Salsa Grilled Chicken

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Ingredients

1 jalapeño pepper, sliced
1/4 cup plus 1 T. fresh lime juice, divided
1/4 cup plus 1 T. olive oil, divided
4 boneless, skinless chicken breast halves
salt and pepper to taste
1 orange, peeled and cut into ¼-inch pieces
1 grapefruit, peeled and cut into ¼-inch pieces
4 green onions, thinly sliced
10 red cherry tomatoes, halved

Directions

In shallow bowl, combine jalapeño slices with 1/4 cup each lime juice and olive oil. Set aside. Rub chicken with salt and pepper; add to marinade. Cover and refrigerate overnight. The next day, in medium bowl, combine orange, grapefruit, onions, tomatoes, and remaining lime juice and olive oil. Set aside. Remove chicken from marinade. Cook in large skillet over medium-high heat 5 minutes per side, or until cooked through. Top with citrus salsa to serve.

Note: This chicken is very tangy. For milder flavor, marinate for 1 hour.

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