Recipes

M E P N

8 Comments

Ingredients

1 1/2 cups water, divided
1 tsp. baking soda
2 cups flour
2 cups sugar
1/4 tsp. salt
1/2 cup milk-free margarine
1/4 cup unsweetened cocoa powder
3 T. water, 3 T. oil, 2 tsp. baking powder, mixed together

Directions

Preheat oven to 350 °. Grease and flour two 8x8-inch pans. Set aside. In small bowl, combine 1/2 cup water and baking soda. Set aside. In large bowl, combine flour, sugar, and salt. Set aside. In small saucepan, combine margarine, 1 cup water, and cocoa powder; bring to a boil. Pour over flour mixture and mix well; allow to cool. Add water, oil, and baking powder mixture; stir. Add water and baking soda mixture. Stir well. Pour into prepared pans. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes, remove, and complete cooling on wire racks. Frost with Silky Chocolate Frosting.

Comments

• Angela — Aug 30, 2010

  thank's!!!

• Vannahh — Sep 10, 2010

  Im hungry now..

• josh — Sep 10, 2010

  me to im soo hungry (:

• Kayla — Sep 10, 2010

  Me too! we need to make some of this! (:

• matt — Sep 10, 2010

  now i'm hungery

• Emily — Feb 14, 2011

  Great recipe! I was a little worried at first about how it would taste, but it was good. The cake is not super sweet, but I liked it this way. Will make again in the future.

• Frances — Apr 30, 2011

  We made this... VERY good! Not too sweet, so it was perfect with sweet frosting! Everyone at the party liked it!

• fernanda — Nov 7, 2011

  can you use rice flour if there is a wheat allergy?

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