Recipes
Birthday Cookie Pops
M E P N
Ingredients
1 cup sugar
1 cup milk-free margarine, softened
1/4 cup water
1 tsp. vanilla extract
1 1/2 T. water, 1 1/2 T. oil, and 1 tsp. baking powder, mixed together
3 cups flour
1/2 cup unsweetened cocoa powder
3/4 tsp. baking powder
1/4 tsp. baking soda
flat wooden craft sticks
Directions
Preheat oven to 350°. In large bowl, combine sugar and margarine; beat until light and fluffy. Add water; vanilla extract; and water, oil, and baking powder mixture. Blend well. Add flour, cocoa powder, baking powder, and baking soda; mix well.
Between pieces of wax paper, roll out one-third of dough at a time to 1/4-inch thickness. Cut out circles with round cookie cutter or rim of drinking glass. Place cookies 1 inch apart on ungreased cookie sheets. Press craft stick into bottom of each cookie, about two-thirds up circle. Bake 9 to 11 minutes or until set. Immediately remove cookies from cookie sheet and place on cooling rack. After cooling, frost cookies if desired.
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