Recipes

M E P N

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Ingredients

2 cups quick oats
2 cups flour
3/4 tsp. baking soda
1/2 tsp. salt
1 2/3 cups mashed, ripe banana (about 3 large bananas)
3/4 cup milk-free margarine
1/2 cup orange juice
3 T. water, 3 T. oil, 2 tsp. baking powder, mixed together
2 tsp. vanilla
1 tsp. grated orange peel
3/4 cup raisins

Directions

Preheat oven to 350°. In medium bowl, combine oats, flour, baking soda, and salt. Set aside. In large bowl, beat bananas, margarine, and orange juice until smooth. Add dry ingredients; mix well. Add water, oil, and baking powder mixture; vanilla; and orange peel; mix well. Stir in raisins.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 20 to 22 minutes or until light golden brown. Cool 2 minutes on cookie sheet; remove to wire rack.

Icing

3/4 cup confectioners sugar
2 T. orange juice
2 T. water
1 tsp. grated orange peel

Combine ingredients over medium heat for 3 to 4 minutes; drizzle over cookies. Store tightly covered.

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