Recipes
The recipes below are from the Food Allergy News  Holiday Cookbook. Stuffed with more than 150 tempting recipes, the Food Allergy News Holiday Cookbook features mouth-watering recipes for safe celebrations throughout the year, including Super Bowl Sunday, Valentine’s Day, Mother’s Day, and more!
You can order a copy of this and many other allergy-free cookbooks from our online store or by calling our office at (800) 929-4040.
The recipes are carefully tested, and ingredients can be found in your supermarket.
Key to Symbols:
M, Milk-free; E, Egg-free; W, Wheat-free; P, Peanut-free; S, Soy-free; N, Nut-free
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These two sweet snacks will be great for any get-together. See more recipes for meals and more treats.
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Double Layer Birthday Cake
M, E, P, N
3 cups flour
1 3/4 cups sugar
1 1/4 cups water
1/2 cup shortening
3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. vanilla extract
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- Preheat oven to 350 degrees. Grease and flour two cake pans. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks. Frost when completely cooled.
Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together is the substitution for 2 eggs.
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Milk-Free Special Dark Bark
M, E, W, P, N
1 8-oz. package of Hershey’s Unsweetened Baking Chocolate, broken into pieces
1/4 cup plus 1 tsp. shortening
1/8 tsp. vanilla extract
2 cups confectioners sugar
In a medium bowl, microwave chocolate and shortening on high for 1 1/2 to 2 minutes, until mixture is melted and smooth when stirred. Add vanilla extract. Gradually stir in confectioners sugar. If mixture becomes too thick, knead with clean hands. Spread out in pan. Cover tightly, refrigerate until firm. Break into pieces. Store, well covered, in refrigerator.
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More recipes are available for milk- and egg-free holiday snacks and meals. |
