Food Allergy Research & Education Statement Concerning Use of Third Party Technology for Management of Food Allergies
FARE Calls Upon Clawson Board of Education To Take Swift Action in Wake of Insensitive Comments by School Board Member
Food Allergy Research & Education Hosts Ninth Annual Teen Summit
More than 350 teens, siblings and parents managing food allergies representing 26 states and the District of Columbia. will gather in Washington, D.C. this weekend for the Ninth Annual FARE Teen Summit.
Food Allergy Research & Education Names James Baker CEO and Chief Medical Officer
Food Allergy Research & Education Launches Teal Pumpkin Project to Encourage Inclusion and Safety for Children with Food Allergies on Halloween
National Campaign Reaches Millions in U.S. and Beyond
Food Allergy Research & Education Announces Launch of FARE Investigator in Food Allergy Awards
Invites Proposals from New Investigators and Mid-Career Scientists
Food Allergy Research & Education and the American College of Emergency Physicians Partner to Release Anaphylaxis Toolkit
New Resource Aims to Improve Emergency Department Discharge Procedures
Food Allergy Research & Education and Emergency Medicine Experts Come Together to Improve Understanding and Treatment of Anaphylaxis
Recommendations from Recent Emergency Management of Anaphylaxis Summit Will Lead to Action Plan
How Safe is Your Kitchen? Food Allergy Research & Education Debuts New Food Safety Resources
During Food Safety Month, FARE Provides Tips, Cooking Videos and Recipe Competition
New Study Aims for Quick Suppression of Food Allergies
Food Allergy Research & Education Awards Grant to Leading Immunologist
Food Allergy Research & Education Survey Shows Inconsistencies in Treatment of Life-threatening Allergic Reactions
FARE Convenes Emergency Medicine Experts for Emergency Management of Anaphylaxis Summit
Gut Bacteria That Protect Against Food Allergies Identified
Common Gut Bacteria Prevent Sensitization to Allergens in a Mouse Model for Peanut Allergy, Paving the Way for Probiotic Therapies to Treat Food Allergies
Food Allergy Research & Education Partners With the Association on Higher Education And Disability
Organizations Work to Ensure Safety and Inclusion for College Students with Food Allergies
Jo Frost Named National Ambassador of FARE Walk for Food Allergy
Parenting Expert Teams Up with FARE to Raise Awareness to Support Food Allergy Community
FARE Credits CEO Lehr’s Tenure as Remarkable Success and Launches Search for New CEO
Lehr Led Effort to Launch FARE, Unify Food Allergy Organizations
Food Allergy Research & Education Welcomes Dr. Ruchi Gupta to Medical Advisory Board, Education Working Group
Food Allergy Research & Education (FARE), the nation’s leading nonprofit dedicated to food allergy, announced Thursday that Ruchi Gupta, M.D., M.P.H., a researcher, pediatrician and professor, has been elected to its highly regarded Medical Advisory Board. Dr. Gupta has also joined FARE’s Education Working Group.
Food Allergy Research & Education’s First National Food Allergy Conference Brings Together Top Experts and Offers Weekend of Learning to Live Well With Food Allergies
Leading food allergy experts, bestselling author Curtis Sittenfeld and pro football player Adrian Peterson join FARE for multi-day conference
Food Allergy Research & Education (FARE) Champions Federal Legislation Encouraging Schools to Stock and Administer Epinephrine
Rep. Phil Roe, M.D. (R-TN) and House Democratic Whip Steny Hoyer (MD) yesterday reintroduced the School Access to Emergency Epinephrine Act (H.R. 2094), legislation championed by Food Allergy Research & Education (FARE)
Food Allergy Research & Education Welcomes Renowned Scientists to Board of Directors, Research Advisory Board
Food Allergy Research & Education (FARE), the nation’s leading nonprofit dedicated to food allergy, announced Wednesday that physician and human geneticist David Altshuler, M.D., Ph.D., has been elected to its Board of Directors, and leading food allergy investigator Stacie M. Jones, M.D., has been elected to its Research Advisory Board.
Food Allergy Research & Education Urges Americans to Take Action This Week On Behalf of 15 Million with Food Allergies
Annual Food Allergy Awareness Week Observed May 11-17
Food Allergy Research & Education Declares May Food Allergy Action Month
With 15 million Americans affected, there are 15 million reasons to learn and take action
15 Million Reasons to Walk: 2014 FARE Walk for Food Allergy Kicks Off
Walkers Unite to Raise Awareness and Critical Funds for a Cure in More Than 65 Events Nationwide
Food Allergy Research & Education Launches Online Resource Center for Diners with Food Allergies
SafeFARE Website and PSA Offer Tips and Tools for Dining Out Safely
Food Allergy Research & Education Convenes Second College Food Allergy Summit
Representatives from 30 Campuses Will Contribute to Guidelines for Managing Food Allergies
Giving Back: Food Allergy Research & Education Awards More Than $135,000 in Support to 60 Communities Nationwide
Community Outreach Grant Program promotes local education, advocacy and awareness efforts
Food Allergy Research & Education Welcomes Joseph Ianniello to Board of Directors
Food Allergy Research & Education (FARE) announced today that Joseph Ianniello, chief operating officer for CBS Corporation, has been elected to its Board of Directors.
Food Allergy Research & Education Partners with AAAAI to Attract Gifted Investigators to the Field of Food Allergy
At the 2014 Annual Meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI) this weekend, AAAAI announced that Food Allergy Research & Education (FARE) has contributed $50,000 to help launch a fund that will provide a perpetual source of support for research in allergy, asthma and immunologic diseases.
Food Allergy Research & Education Releases "Your Food Allergy Field Guide" to Connect Newly Diagnosed Families with Critical Resources
Guide Helps Families Get Educated and Live Well with Food Allergies
Food Allergy Research & Education Announces Partnership with MenuTrinfo on Allergen Training Program for Foodservices
Food Allergy Research & Education (FARE) today announced a new partnership with MenuTrinfo®, a provider of nutritional analysis and allergen training, to offer the company's AllerTrain™ program to foodservice operators and their teams.
Food Allergy Research & Education Launches New National Program to Help Make College Campuses Safer for Students with Food Allergies
Food Allergy Research & Education (FARE) is proud to announce the launch of an ambitious new program aimed at providing students with food allergies a safer college experience by helping colleges and universities develop uniform policies to effectively manage food allergy, a potentially life-threatening disease.