Leading Food Allergy Organizations Announce Completion of Merger and Introduce New Name

3/7/2013
 

Merger Between the Food Allergy & Anaphylaxis Network and the Food Allergy Initiative Finalized

FAIRFAX, VA and NEW YORK (Nov. 12, 2012) – The Food Allergy & Anaphylaxis Network (FAAN) and the Food Allergy Initiative (FAI) today announced the completion of their merger, marking a tremendous milestone for the food allergy community. The new organization, known as FARE, will be dedicated to food allergy research and education with the mission of ensuring the safety and inclusion of individuals with food allergies while relentlessly seeking a cure.
 
FARE combines FAAN’s expertise as the most trusted source of information, programs and resources related to food allergies with FAI’s leadership as the world’s largest private source of funding for food allergy research. The organizations first announced their intent to merge in May and recently received the final regulatory approvals.
 
Building on the significant accomplishments of FAAN and FAI over the past two decades, FARE will fund world-class research that advances treatment and understanding, provide evidence-based education and resources, undertake advocacy at all levels of government, and work to increase awareness of food allergies as a serious public health issue.
 
“FARE is committed to serving all those affected by food allergies through research, education, advocacy and awareness,” said John Lehr, CEO of FARE. “Food allergies are a serious and growing public health issue touching every aspect of our society, and it is critical for all of us – whether food-allergic or not – to know how to properly manage this potentially life-threatening condition.”
 
The merger comes at a crucial time in the national discourse around food allergies. This potentially life-threatening medical condition, which has no cure, affects as many as 15 million people in the U.S., including one in every 13 children – or roughly two in every classroom. With nearly 40 percent of these children already having experienced a severe or life-threatening food-allergic reaction, the need for a cure – and for increased education about the impact of this condition – is urgent.
 
Through the end of 2012, FAAN and FAI events, public communications and websites will continue with the existing organizations’ names. FARE will debut its new logo and website, which will be located at www.foodallergy.org, in early 2013.
 
The new organization will be headquartered in the Washington, D.C. metropolitan area. In addition to existing offices in New York and Chicago, FARE will have five regional offices covering the Northeast, Midwest, Southeast, Southwest and West to help expand fundraising and outreach activities.
 
Read our FAQ about the merger.

ABOUT FARE


Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition. For more information, please visit www.foodallergy.org and find us on Twitter@FoodAllergy, Facebook, YouTube and Pinterest.

Media Contact
Nancy Gregory
Director of Communications
Direct: 703-563-3066
ngregory@foodallergy.org

For general inquiries, please call 800-929-4040.