Food Protein Induced Enterocolitis Syndrome
Food protein-induced enterocolitis syndrome (FPIES) is a serious, non-IgE-mediated gastrointestinal food hypersensitivity usually triggered by cow’s milk or soy. Solid foods are rarely considered to cause this reaction, typically characterized by vomiting and diarrhea, though some cereal grains, especially rice and oat, and other foods may cause it. This disorder is usually resolved in most cases by the age of 3.
Education
- About Food Allergy
- School, Childcare, and Camp
- Support Groups
- Types of Allergic Reactions
- Managing Food Allergies
- Helpful Information
- Education for Professionals


Connect With Us