Food Allergy Training for College Food Services
FAAN's Food Allergy Training Guide for College and University Food Services program provides the necessary tools and information to train food service staff to safely prepare and serve food to students with food allergies.
The guideliens include a training manual, label-reading information, sample forms, and two posters.
This comprehensive program is now available as a free resource in our Downloads section. An accompanying video can also be watched below.
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