Labeling

• For Food Industry and Service Professionals
• Allergen Control Plan for Food Processors
• Tips for Food Service Establishments
• Welcoming Guests with Food Allergies
• Food Allergy and Cross-Contact Restaurant Poster
• Chef Card
• Food Allergy Training Guide for College Food Services
• Food Allergy Training Guide for Hospitals

Education

• About Food Allergy
  • Food Allergens
  • Allergic Reactions
  • FAQ
  • Glossary
• Tips for Managing Food Allergies
  • In Your Home
  • School, Childcare, and Camp
  • Understanding Food Labels
  • Dining Out
  • Traveling
  • Medical Identification
  • Recommended Resources
• Support Groups
• For Professionals
  • For School Professionals
  • For Health Professionals
  • For Food Industry and Service Professionals
• Downloads
• Other Food Disorders
  • Eosinophilic Esophagitis
  • Food Protein Induced Enterocolitis Syndrome
  • Oral Allergy Syndrome (OAS)
  • Gluten and Lactose Intolerance
• e-Learning Center
  • Food Allergy Basics
  • How to Start a Support Group

• Alerts
• News

FAAN Walk for Food Allergy | FAAN Events | FAAN Kids | FAAN Teen | FAAN College Network | Food Allergy & Anaphylaxis Alliance