Eczema and Food Allergies

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Atopic dermatitis (also known as “the itch that rashes” and by the general term, “eczema”), is an inflammatory skin disease that is seen in more than one-quarter of children with food allergies. Atopic dermatitis (AD) affects between 10 and 20% of children and 1 to 3% of adults. In recent years, doctors have seen an increase in the number of visits to the pediatrician related to AD, which can vary from mild to severe.

AD causes an itchy and sometimes painful rash, blisters, and dry, rough skin. It is typically a chronic problem with times of improvement followed by worsening. Typical parts of the body are involved (e.g. arms, legs, hands, face) and there is usually a family history of allergy. Some triggers that can cause AD to flare include food allergens, dry skin, infections, dust mites, pet dander, and extreme cold or hot temperatures, to name a few. The symptoms of AD can be managed with some steps:

  • Obtain a treatment plan from the pediatrician, dermatologist, or allergist and follow it closely. There are specific medications that can be used to treat AD.
  • Use mild, fragrance-free, dye-free, non-soap cleaners (avoid harsh soaps).
  • Keep skin moisturized with an ointment recommended by your doctor.
  • Apply moisturizer immediately after bathing, while skin is still wet.
  • Maintain good hydration (drink plenty of water)
  • Wear gloves to protect hands in cold weather.
  • Do not scratch affected areas.
  • Avoid wearing clothing with material that may irritate the skin (such as wool, polyester).

For more information about AD, visit the National Eczema Association’s website.