Allergen Control Plan for Food Processors
- For Food Industry and Service Professionals
- Labeling
- Tips for Food Service Establishments
- Welcoming Guests with Food Allergies
- Food Allergy and Cross-Contact Restaurant Poster
- Chef Card
- Food Allergy Training Guide for College Food Services
- Food Allergy Training Guide for Hospitals
This brochure, developed by the Food Allergy Research & Resource Program and the University of Nebraska-Lincoln, in cooperation with FAAN, provides a framework for managing food allergens for food processors.
Components of an Effective Allergen Control Plan
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