Most Popular Resources

The resources on this page are many of our most requested materials. They can be easily downloaded and distributed to help advance education, advocacy and awareness related to food allergies. Many of these materials were developed by our legacy organizations and still carry their branding. The materials still include valuable information, and we encourage you to continue to use them. In the coming weeks and months, FARE will be updating these resources with new information and our new name and logo.

We are committed to providing evidenced-based education and resources, and to increasing awareness of food allergies as a serious public health issue. Please email us at info@foodallergy.org if you are looking for a specific resource that is not listed on this page.

Food Allergy Action Plan

• English
• Spanish

About Food Allergies

• Food Allergy Facts and Statistics
     Downloadable PDF of Facts and Statistics with References
• NIAID Food Allergy Guidelines
• Summary for Patients, Families, and Caregivers
• What's in it for Patients? Flyer
• Summary for Clinicians
• Do You Have a Food Allergy?
• My Child Has Food Allergies: What Should I Know?
• How to Read a Label

Schools, College and Camp

• Managing Food Allergies in the School Setting - Guidance for Parents
• Managing Students with Food Allergy during a Shelter-In-Place Emergency
• School Guidelines For Managing Students with Food Allergies
• Be a PAL: Protect A Life From Food Allergies
• Teacher's Checklist
• Food Allergy Training Guide for College and University Food Services
• College and University Guidelines for Managing Students with Food Allergies
• Camp Guidelines for Managing Students with Food Allergies

Templates

• Chef Card Template
• Chef Card Template (Interactive)

Educating Others

• Safe@School Flyer
• Printable Bookmarks
• Elementary School Presentation
• Secondary School Presentation
• Presentation for Adults
• Presentation for Grandparents

Restaurants and Food Industry

• Welcoming Guests With Food Allergies
• Food Allergy and Cross-Contact Restaurant Poster, high resolution (11 x 17 tabloid size paper), low resolution (8.5 x 11 letter size paper)
• Components of an Effective Allergen Control Plan