Enjoying restaurant meals with friends and family doesn’t have to be off limits just because you have a food allergy. With the right planning and preparation, eating out can still be an enjoyable part of your life.
FARE has created the SafeFARE program to offer tools to both those with food allergies and restaurants help create a safer dining experience and, ultimately, improve quality of life for those who are managing food allergies. Follow the links below to find important advice and information about managing food allergies while dining out:
Download a PDF of all dining out resources
Download a chef card
Print or email this flyer to let restaurants in your area know about the training program.
Ingredient Quiz – Test Your Knowledge!
Think you know all there is to know about meal ingredients that might turn up in a restaurant? Download the following quiz, put together by Chef Joel Schaefer, to see how much you really know.