Training for Restaurant Employees
FARE has partnered with the National Restaurant Association to create a safer dining out experience through the development of the ServSafe Allergens Online Course, a new online training program. This is a comprehensive, training program intended to educate all restaurant employees – from managers and chefs to hostesses and line cooks. It has been developed with the help of industry experts, including food safety trainers, food allergy trainers and former regulatory officials. A searchable database of restaurants across the country that have completed this program will be available in 2014.
You can read more about the training program in the Resources for Restaurants section of our website.
Spread the Word!
Tell your local restaurants about the new ServSafe Allergens Online Course. Download this flyer to pass out to managers at restaurants in your community.