Food Allergy & Anaphylaxis Management Act
Five years after being introduced in the U.S. Congress, the Food Allergy & Anaphylaxis Management Act (FAAMA) passed as part of the food safety bill on Dec. 21, 2010 and was signed into law by President Obama on Jan. 4, 2011.
FARE led the effort to encourage Congress to enact FAAMA, which calls for voluntary national guidelines to help schools manage students affected by food allergy and anaphylaxis.
- Requires the U.S. Secretary of Health and Human Services to develop and make available to schools a voluntary policy to manage the risk of food allergy and anaphylaxis in schools
- Provide for school-based food allergy management incentive grants to support implementation of food allergy management guidelines in public schools
- The guidelines are being developed by the Centers for Disease Control and Prevention in collaboration with FARE, the National Association of School Nurses and other groups, and are expected to be released by in 2013.