Tools & Resources

Food Allergy Fact

EPINEPHRINE IS THE FIRST LINE TREATMENT FOR ANAPHYLAXIS

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FARE's Education Working Group

The Education Working Group is a multidisciplinary committee tasked with helping guide FARE’s education initiatives and materials. The group was created in order to provide FARE’s Education Department with a wide spectrum of viewpoints and experiences. 

The group is made up entirely of volunteers that are leaders in their field. The Education Working Group includes world-renowned allergists, parents, support group leaders, a psychologist, a school nurse, a dietitian and two adults with food allergies. The current roster of the Education Working Group is:

Maria Laura Acebal, JD, FARE Board of Directors, former CEO, the Food Allergy & Anaphylaxis Network
Denise Bunning, Mothers of Children Having Allergies (MOCHA) Co-Founder, parent  (photo not available)
Mary Beth Feuling, MS, RD, CSP, CD, Advanced Practice Dietitian - Quality Improvement & Research, Children’s Hospital of Wisconsin
Rebecca Fishner, MS, CRC, CPRP, Rehabilitation Counselor, food writer, adult with adult-onset food allergies  (photo not available)
Joshua Flebowitz, Harvard Medical School, Class of 2015, adult with food allergies, writer
Connie Green, FARE Support Group Leaders Executive Council, Founder of the SF Bay Area Food Allergy Network, parent  (photo not available)
Linda J. Herbert, PhD, Licensed Psychologist, Children’s National Medical Center
Stacie Jones, MD, Professor within the Department Of Pediatrics and the Section Chief of Allergy and Immunology at Arkansas Children’s Hospital
Scott H. Sicherer, MD, Professor of Pediatrics and a researcher at the Jaffe Food Allergy Institute at Mount Sinai in New York
Sally Schoessler, MEd, BSN, RN, Director of Nursing Education, National Association of School Nurses