Tools & Resources

Food Allergy Fact

EPINEPHRINE IS THE FIRST LINE TREATMENT FOR ANAPHYLAXIS

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Conference Sponsors

 

Elite Sponsor


Mylan

Platinum Sponsor


Sanofi

Enjoy Life Foods

FARE Conference - Arlington

Conference Details

May 18, 2013

Thanks to all those who attended our Arlington, VA conference!

Agenda

7:30AM – 8:30AM

Registration

8:30AM – 8:45AM

Welcome
John L. Lehr
CEO, FARE

8:45AM – 9:45AM

Food Allergy and Anaphylaxis Management
Robert A. Wood, MD
Professor, Pediatrics
Division Chief, Pediatric Allergy and Immunology
The Johns Hopkins Hospital

9:45AM – 10:00AM

BREAK

10:00AM – 11:00AM

Food Allergy Research Update and Q&A
Robert A. Wood, MD

11:00AM – 12:00PM

Breakout Sessions:

Breakout A: Safely Navigating the Restaurant Scene
Joel Schaefer, CCC, CHT
Owner, AllergyChefs.com
Author, “Serving People With Food Allergies: Kitchen Management and Menu Creation”

Michael Spigler, MCHES
VP of Education, FARE

Breakout B: The Pyschological Implications of Childhood Food Allergy
Lynnda M. Dahlquist, Ph.D.
Professor & Associate Director, HSP Graduate Program
University of Maryland, Baltimore County

12:00PM – 1:00PM

Lunch (Parent/Adults Lunch and Teens Lunch)

1:00PM – 2:00PM

Safety and Inclusion in Schools
Gina Clowes
Director of Education, FARE

2:00PM – 3:00PM

Breakout Sessions:

Breakout A: Maintaining a Healthy Diet with Food Allergies
Cheryl Harris, MPH, RD
www.harriswholehealth.com & www.gfgoodness.com

Breakout B: Partnering with Your School’s Nurse
Helene Jernick, BSN, RN
Arlington County Public Schools

3:00PM – 3:15PM

BREAK

3:15PM – 4:15PM

Living and Thriving with Food Allergies: a Teen Success Panel
Madeleine-Camille P., FARE Teen Advisory Group Member
Tori Seidenstein, FARE Teen Advisory Group Member
Leah McConnell, FARE Teen Advisory Group Member

4:15PM – 4:30PM

Closing
Michael Spigler, MCHES
Vice President of Education