FARE National Food Allergy Conference
June 21-22, 2014
The inaugural FARE National Food Allergy Conference will be held June 21-22, 2014 at the Hyatt Regency O’Hare in Rosemont, IL, gathering the country's leading food allergy experts and members of the food allergy community together for a weekend of world-class programming. The conference provides a unique opportunity for individuals and families managing food allergies, caregivers, school staff, health care professionals and others interested in the field to gather as a community and learn about advances in food allergy research and advocacy, best practices and practical skills for living well with food allergies, and much more.
This year's program will feature a mix of seminars, interactive sessions, forums, and experiential programs that are tailored for specific audiences, such as teens with food allergies, newly diagnosed families, and families who have more experience managing food allergies. Sessions will include presentations on diet, mental health, dining out, school inclusion, reaching newly diagnosed and undiagnosed individuals, conducting community outreach, research, advocacy updates, and much more. Individuals 11 years and older are invited to join. Both full conference and single-day registrations will be available.
A discounted room block of $119/night for a standard room and $129/night for a hypoallergenic PURE room can be booked here. Please be sure to make your hotel reservations by Monday, June 2, 2014 to ensure you receive the group rate.
The proposal system has now closed. Responses will be sent by Friday, February 28. Accepted speakers will have their conference registration fees waived.
For more information about the conference or hotel, please email Kristin Rafferty at firstname.lastname@example.org.
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