Events

 

Chicago Spring Luncheon 2015

 

Join FARE at its 4th Annual Spring Luncheon!
Friday, May 8, 2015
Four Seasons Hotel Chicago


10:30am
Q&A with Dr. Jim Baker, FARE CEO
11:00am-12:00pm
Registration, book signing and market place open
12:00pm
Luncheon start

Click Here To Register Now
Key Note Speaker
Carla Hall
From Top Chef and ABC’s The Chew

Honorees
Andy Lansing - President/CEO Levy Restaurants
Tony Mantuano - Chef/Partner - Spiaggia/River Roast/Bar Toma

Luncheon Co-Chairs
Denise Bunning
Linda Levinson Friend
Cari Sacks

FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets:

  • LIFE. Support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives.
  • HEALTH. Enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment.
  • HOPE. Encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition.


For more information or for questions, please contact Claire Griffith at 847-260-9722 or via email at cgriffith@foodallergy.org.



ABOUT FARE


Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition. For more information, please visit www.foodallergy.org and find us on Twitter@FoodAllergy, Facebook, YouTube and Pinterest.