Events

Chicago Spring Luncheon 2016

 

Chicago Spring Luncheon

 

 

Join FARE at its 5th Anniversary Spring Luncheon!
Friday, May 6, 2016
Four Seasons Hotel Chicago


10:30am
Ask the Experts panel discussion
11:00am-12:00pm
Registration and market place open
12:00pm
Luncheon start



Key Note Speaker
Holly Robinson Peete

Honorees
Executive Chef, Four Seasons Hotel Chicago - Stephen Wambach
Banquet Chef, Four Seasons Hotel Chicago - Eric Santoyo
Pastry Chef, Four Seasons Hotel Chicago - Scott Gerken



ABOUT FARE


Food Allergy Research & Education (FARE) works on behalf of the 15 million Americans with food allergies, including all those at risk for life-threatening anaphylaxis. This potentially deadly disease affects 1 in every 13 children in the U.S. – or roughly two in every classroom. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets: LIFE – support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives; HEALTH – enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment; and HOPE – encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition. For more information, please visit www.foodallergy.org and find us on Twitter@FoodAllergy, Facebook, YouTube and Pinterest.









Luncheon Co-Chairs

Denise Bunning
Linda Levinson Friend
Karin Teglia

Planning Committee

Carmen-Rae Carlson
Eun Lee Criswell
Jodie Gruber
Anne Thompson
Maggie Shapack
Debbie Silberstein
Jill Yonover


Sponsors

ANNIVERSARY SPONSOR

Heather and Jeffrey Eiserman
Karin & Dean Teglia Family Foundation
MOCHA (Mothers of Children Having Allergies)

RESEARCH BENEFACTOR

Brooke and Duncan MacLean
Jill and Paul Meister

EDUCATION PATRON

Lauren Izaks and Wendy Miller