Chicago Spring Luncheon 2015
Join FARE at its 4th Annual Spring Luncheon!
Friday, May 8, 2015
Four Seasons Hotel Chicago
Q&A with Dr. Jim Baker, FARE CEO
Registration, book signing and market place open
Key Note Speaker
From Top Chef and ABC’s The Chew
Andy Lansing - President/CEO Levy Restaurants
Tony Mantuano - Chef/Partner - Spiaggia/River Roast/Bar Toma
Linda Levinson Friend
FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. Our work is organized around three core tenets:
- LIFE. Support the ability of individuals with food allergies to live safe, productive lives with the respect of others through our education and advocacy initiatives.
- HEALTH. Enhance the healthcare access of individuals with food allergies to state-of-the-art diagnosis and treatment.
- HOPE. Encourage and fund research in both industry and academia that promises new therapies to improve the allergic condition.
For more information or for questions, please contact Claire Griffith at 847-260-9722 or via email at firstname.lastname@example.org.